Cooking - Recipes and Tips

[Meowskivich]

If you want a thing of onigiri not stuffed with ...stuff, heat up 1/3 cup water with 1/3 cup vinegar and 1 tsp sugar, and heat until sugar is dissolved. Pour this over your sushi/Japanese rice and fluff it around well. It makes the rice far better and less bland if eaten by itself, though I like to use the rice as a base and top it with fried egg. It's a really nice breakfast, and a single cup of rice can last me days.