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I recently learnt how to make onigiri from this video.. but substituting the filling with my of lamb recipe and keeping the triangular method
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If you want a thing of onigiri not stuffed with ...stuff, heat up 1/3 cup water with 1/3 cup vinegar and 1 tsp sugar, and heat until sugar is dissolved. Pour this over your sushi/Japanese rice and fluff it around well. It makes the rice far better and less bland if eaten by itself, though I like to use the rice as a base and top it with fried egg. It's a really nice breakfast, and a single cup of rice can last me days.
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Something that I tried recently was cutting pork into strips(I also season it with salt, black-pepper All purpose and green seasoning), soaking chopped ginger and garlic in i thing 1 tsp soy sauce. greasing a pan with oil the lighting fry the pork till both sides are brown the lightly pouring the soy sauce mix in cook on both sides for a while the remove the pork and add salsa to the same pan and stir it for 30 seconds. Put some of the salsa on top of the pork strips.
